Leah Welborn
Summer’s almost here, and the time is right for cocktails! I spent the weekend playing mixologist in my kitchen, and I concocted some delicious elixirs around NectarBee’s® delicious and refreshing Ginger Ale and Honey Tincture, offered exclusively at The Green Solution® . (NOTE: These drinks pack a punch. Use caution when mixing your own drinks with cannabis and alcohol, and NEVER drive under the influence!)
Each 12-ounce bottle of NB Ginger Ale contains 10 mg of THC, and is a fine drink on its own. But the light, smooth flavor lends itself to inclusion in fruity cocktails. And a dropperful of Honey Tincture sends the beverage – and its drinker – into the stratosphere.
If you want to make your cocktails extra fancy, I recommend using The Green Solution’s Five piece shaker set (offered at the incredible price of just $12.95).
Peach Nectar Fizz
2 oz. Vodka
2 oz. NectarBee Ginger Ale
4 oz. Peach Juice
1 dropperful of NectarBee Honey Tincture
Fresh Peach Slices
Pour vodka and peach juice into shaker with ice. Shake well. Strain into chilled glass. Top with NB Ginger Ale, and add 1 dropperful of NB Honey Tincture. Garnish with fresh peach slices.
Dark & Stormy Stinger
2 oz. Dark Rum
5 oz. NectarBee Ginger Ale
1 oz. Freshly Squeezed Lemon Juice
1 dropperful of NectarBee Honey Tincture
Fresh Lemon Slices
Pour rum and lemon juice into shaker with ice. Shake well. Strain into chilled, ice-filled glass. Top with NB Ginger Ale and add 1 dropperful of NB Honey Tincture. Garnish with fresh lemon slices.
Buzzy Fresca
2 oz. Vodka
2 oz. NectarBee Ginger Ale
4 oz. Strawberry Lime Agua Fresca
1 dropperful of NectarBee Honey Tincture
1 Lime
2 Large Slices of Watermelon (without rind)
3 Large Strawberries
Fresh Mint Leaves
First, place two strawberries, a few mint leaves, watermelon, and the juice of one lime in a food processor or blender. Puree. Next, place the vodka Agua Fresca, and fruit puree into shaker with ice. Shake well. Strain into chilled glass. Top with NB Ginger Ale and add 1 dropperful of NB Honey Tincture. Garnish with fresh strawberry and mint.
And there you have it. A trio of infused cocktails to add to your hosting quiver, courtesy of The Green Solution. Cheers!